Paid Class: Exploring South American Terroir through Pour Over

South America’s long-standing coffee traditions and varied landscapes produce a wide range of cup profiles.
In this session, we’ll explore how regional terroir shapes clarity, sweetness, and structure and how these elements show up across the coffees.

This class features a curated tasting of South American coffees selected just for this session, along with a complimentary shot of our current espresso at the bar.

Limited to 5 spots.

Price: $30
Date: Sunday, August 24th | Time: 10 AM – 12 PM

Early Bird Offer:
The first person to sign up will receive $5 off their spot.
We’ll confirm by email if you were first, based on submission timestamp.
Once claimed, all remaining spots will be at the standard $30 rate.