We’re passionate about sharing coffees that inspire us. Being a multi-roaster gives us the freedom to work with roasters who share our values — a love for quality, transparency, and roasting in a way that preserves the coffee’s natural clarity and character. It’s our way of keeping things fresh, seasonal, and always a little surprising, while connecting you to the incredible work of producers and roasters around the world.
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Passenger stands out for a unique sourcing philosophy anchored by an innovative archival freezing program. By deep-freezing green coffee at peak freshness, Passenger preserves the vibrant flavors of exceptional harvests for year-round enjoyment. This forward-thinking method, paired with close farmer partnerships, ensures every cup remains distinctive and consistently excellent.
Lancaster, PA, United States -
Subtext brings an academic level of rigor to sourcing and roasting, treating each single-origin lot like a subject of study. Guided by a philosophy of transparency and a commitment to highlighting coffee’s natural qualities, Subtext chooses not to blend or dark-roast any coffees. The result is a thoughtful approach that lets each origin’s distinct character speak for itself.
Toronto, ON, Canada
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Sey Coffee is driven by a commitment to full transparency and a focus on small, seasonal micro-lots. Working closely with producers to source exceptional coffees, Sey roasts with a light, careful touch to highlight the pure, vibrant character of each harvest.
Brooklyn, NY, United States
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September Coffee explores modern expressions of specialty coffee through innovative, experimental lots. Every coffee they source is treated as a reflection of the land, process, and variety behind it, resulting in thoughtful, dynamic flavor experiences that push the boundaries of what coffee can be.
Ottawa, ON, Canada